Creating the perfect blend
One of the most addictive and stimulating parts of roasting coffee is developing the blends. By combining different beans together, you can create a more diverse and unique flavour profile…
Arabica and Robusta coffee in the Golden Triangle
In January 2018, I’d visited Northern Thailand as there was great Arabica and Robusta coffee being produced by the Golden Triangle. As with most things, I left organising any trips…
Travels to the coffee plantations of South East Asia
Earlier this year, I travelled to Laos in South East Asia. I decided to visit because I started to hear that good things were coming out of the southern highlands.…
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