Merry Christmas!
2019 has been a busy and exciting year for us. We have been looking for the highest graded beans in the world, traveling to Central and South America and meeting…
Creating the perfect blend
One of the most addictive and stimulating parts of roasting coffee is developing the blends. By combining different beans together, you can create a more diverse and unique flavour profile…
Arabica and Robusta coffee in the Golden Triangle
In January 2018, I’d visited Northern Thailand as there was great Arabica and Robusta coffee being produced by the Golden Triangle. As with most things, I left organising any trips…