50% Honduras 50% Brazil: Full body and fine acidity. Dark Chocolate, plum and pecan notes.
Tasting notes: Full body and fine acidity. Dark Chocolate, plum, pecan notes.
“Punchy Blend” was created out of accidentally roasting the Honduras beans too high in the drum! Not wanting to waste anything we mixed them with several different beans and ratios, and “dah-dah” our amazing new blend was created with our Brazil beans- Punchy by name, Punchy by flavour!
We always use the highest grade Arabica beans, and they are always ethically sourced. Mixing the Honduras with the Brazil beans brings a strong flavour of chocolate, a sharpness of plum and a touch of cinnamon spice.
Full body and fine acidity, suitable for any brew method.
Locations: Central and South America
Region: Honduras and Brazil
District: Lonya Grande
Altitude: 950-1500 masl
Processed: Pulped Natural/Washed
Varieties: Mixed Arabica, (Catuai and mundo novo)
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