Round body and crisp acidity. Caramel, praline, cherry, grapefruit notes.
Tasting notes: Round body and crisp acidity. Caramel, praline, cherry, grapefruit notes.
A rich full-bodied coffee, combined with notes of cherries and grapefruit. The crisp acidity creates depth and an intriguing spark in the cup. Medium roasted to give a delicate sweetness.
Colombia is a country at the Northern tip of South America and is the second largest Arabica coffee producing Country in the world after Brazil.
Located to the west of the Central cordillera, Suarez has a great variety of landscapes and cultural resources due to the many rivers cutting through the valleys and mountainsides and the diversity this has created.
The coffee here is picked by the smallholders with their families and neighbours and generally washed and dried on the farm, often at high altitudes on steep slopes, or brought to a nearby beneficiary for processing.
Location: South America
Varieties: Caturra, Typica, Colombia
Harvest: November – February, April – July
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